I’m looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?
Is there a totally different type of sharpener that you have had success with?
I’ve never really given that any thought lol, I couldn’t even tell you the brand I have, I just looked up “stropping paste”. It’s some green stuff that came in a white capsule.