jaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 21 days agoNissin or Maruchan? (Chicken Flavor)lemmy.worldimagemessage-square87linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageNissin or Maruchan? (Chicken Flavor)lemmy.worldjaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 21 days agomessage-square87linkfedilinkfile-text
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up0·edit-221 days agoFor the actual stovetop? Maruchan. For the “In-a-Cup” variety? Nissin. But what I really want is Nongshim Shin Black.
minus-squarePoopingCough@lemmy.worldlinkfedilinkEnglisharrow-up0·21 days agoShin black is so far above everything else it’s almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.
minus-squareReticulatedPasta@lemmy.worldlinkfedilinkarrow-up0·21 days agoHave you tried Shin Gold? I recently discovered it and it’s my new favorite!
For the actual stovetop? Maruchan.
For the “In-a-Cup” variety? Nissin.
But what I really want is Nongshim Shin Black.
Shin black is so far above everything else it’s almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.
Have you tried Shin Gold? I recently discovered it and it’s my new favorite!
This guy noodles