Roflmasterbigpimp@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoGot a six-pack for me and the boyslemmy.worldimagemessage-square42linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageGot a six-pack for me and the boyslemmy.worldRoflmasterbigpimp@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square42linkfedilink
minus-squarepseudo@slrpnk.netlinkfedilinkarrow-up0·2 months agoWait? Why would you have sugar in beans? In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.
minus-square𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.worldlinkfedilinkarrow-up0·2 months agoAsk Heinz – there’s sugar in the tomato sauce.
minus-squaregmtom@lemmy.worldlinkfedilinkarrow-up0·2 months agoBecause sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?
minus-squarepseudo@slrpnk.netlinkfedilinkarrow-up0·2 months agoI get that but what is the issue with not having sugar in your beans? That a plus in my book.
minus-squaregmtom@lemmy.worldlinkfedilinkarrow-up0·2 months agoTheres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.
Wait? Why would you have sugar in beans?
In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.
Ask Heinz – there’s sugar in the tomato sauce.
Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?
I get that but what is the issue with not having sugar in your beans? That a plus in my book.
Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.