Always looking for new food ideas.

  • thejoker954@lemmy.world
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    5 months ago

    I don’t know anyone who does this, but I love putting barbecue chips on cheese and mustard sandwiches. Same with spicy chips.

  • TheBananaKing@lemmy.world
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    5 months ago

    Peanut butter and dill pickle sandwiches are way better than they have any right to be.

    Got to be no sugar varieties of both ingredients.

    • oxjox@lemmy.ml
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      5 months ago

      We used to make peanut butter sandwiches with potato chips. I haven’t had one since I was like 14 and need to try one again.

  • Stargazertony@lemm.ee
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    5 months ago

    A can of condensed tomato soup, 1 can of milk, pad of butter, 1/2 cup(or more) instant rice. Lets soup come to near boil, turn off heat, add rice., cover and let steep for about 8 minutes.

  • Dearth@lemmy.world
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    5 months ago

    Cinnamon raisin bagel. Toasted with some thick slices of aged cheddar and a nice hotsauce. I like valentina, but siracha is good too.

  • Fondots@lemmy.world
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    5 months ago

    A Puerto Rican coworker turned me onto hot chocolate with cheese in it. I believe the traditional method is basically just to put some cheese in the cup and you end up with a melted glob of cheese to eat with a spoon as/after you drink it. I’ve played around with that as well as actually incorporating the cheese into the drink itself, melting it all together on the stove.

    Kind of gets you some of that well-tested sweet/salty/savory combo. I dig it in a Mexican hot chocolate with some cinnamon and chili powder.

    I believe the traditional cheese is edam, I’ve tried that as well as cheddar and a few other cheeses, they all seemed to work pretty well, try it at your own risk if you go for anything too funky

      • Fondots@lemmy.world
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        5 months ago

        That’s kind of the point of this thread though isn’t it? Weird food pairings that sound crazy but actually work if you’re brave enough to try them

        Elsewhere in this thread you’ll find a lot of sweet/salty/savory pairings, one that’s particularly relevant is adding chocolate to chili. Lots of chili will end up getting served with some shredded cheese, or some sour cream (sour cream is kind of next door to cheese when you think about it) so not too far off from a Mexican hot chocolate without the meat.

        Cheese is dairy, and there’s no shortage of milk and chocolate creations, like hot chocolate itself

        Cheese can go with sweet things just fine, plenty of great fruit and cheese pairings, cheese and honey, etc. (if you haven’t tried it, some warm apple pie with some sharp cheddar cheese on it is great, also sounds crazy to some people but if you ever do a cheese fondue odds are you’re going to be dipping apple slices into cheese)

        You’re probably even familiar with a couple pairings of chocolate and other cheeses, things like chocolate chips in cannoli, chocolate cheesecake

    • chunkystyles@sopuli.xyz
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      5 months ago

      When I was in high school, we had a class potluck. I accidentally got some cheese dip (Rotel and Velveeta) on one of my chocolate chip cookies.

      I figured, “Why not?” and tried it. Surprisingly good.

  • I Cast Fist@programming.dev
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    5 months ago

    Roasted peanuts goes good with most salty foods. Crush and sprinkle it on top of some beef or chicken for a nice, tasty crunch.