asm_x86@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 5 months agoDouble chocolatelemmy.worldimagemessage-square32fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1imageDouble chocolatelemmy.worldasm_x86@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 5 months agomessage-square32fedilinkfile-text
minus-squareDessertStorms@kbin.sociallinkfedilinkarrow-up0·5 months agoMight be the photo, but it looks to me like top is vanilla cookie with chock-chip, while bottom is chocolate cookie with chock chip, making it “double” chocolate.
minus-squareAltima NEO@lemmy.ziplinkfedilinkEnglisharrow-up0·5 months agoYeah, that’s what a double chocolate cookie tends to be! Then there’s triple, which usually has a devil’s food cookie with two kind of chocolate pieces.
minus-squarewreckedcarzz@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoNot to be rude but… clears throat the absolute FUCK is a vanilla cookie? I am a certified fatass and I’ve never heard of anything remotely like that. Or do you mean ‘a regular fucking cookie’? Either way, it’s shit product packaging. clears throat again Thank you.
minus-squarezarkony@lemmy.ziplinkfedilinkEnglisharrow-up0·5 months agoYes. The only added flavor in standard chocolate chip cookie dough is vanilla. Plus the chocolate chips. Of course people don’t usually think about it like that because vanilla is in nearly all baked sweets.
minus-squareasm_x86@lemmy.worldOPlinkfedilinkEnglisharrow-up0·5 months agoThat makes sense, but why wouldn’t they include that chocolate in the percentage?
minus-squareDessertStorms@kbin.sociallinkfedilinkarrow-up0·5 months agoMy best guess would be because the chocolate cookies don’t contain any chocolate, but rather just cocoa powder.
minus-squareArchelon@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoMight be referring to the percentage of the chocolate itself, denoting how “dark” it is.
minus-squareNurse_Robot@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoI could be wrong, but maybe 40% of the cookie by mass is chocolate chips? Like a 1 gram cookie containing 400 mg of chocolate chips?
Might be the photo, but it looks to me like top is vanilla cookie with chock-chip, while bottom is chocolate cookie with chock chip, making it “double” chocolate.
Yeah, that’s what a double chocolate cookie tends to be!
Then there’s triple, which usually has a devil’s food cookie with two kind of chocolate pieces.
Not to be rude but…
clears throat
the absolute FUCK is a vanilla cookie? I am a certified fatass and I’ve never heard of anything remotely like that.
Or do you mean ‘a regular fucking cookie’? Either way, it’s shit product packaging.
clears throat again
Thank you.
Yes.
The only added flavor in standard chocolate chip cookie dough is vanilla. Plus the chocolate chips.
Of course people don’t usually think about it like that because vanilla is in nearly all baked sweets.
That makes sense, but why wouldn’t they include that chocolate in the percentage?
My best guess would be because the chocolate cookies don’t contain any chocolate, but rather just cocoa powder.
Might be referring to the percentage of the chocolate itself, denoting how “dark” it is.
I could be wrong, but maybe 40% of the cookie by mass is chocolate chips? Like a 1 gram cookie containing 400 mg of chocolate chips?