• shalafi@lemmy.world
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    1 month ago

    When I was in Chicago went to my Mexican friend’s house for home cooked Mexican! Yeah. Looked like that.

    Wife: “Ed’s guts can’t take spicy.”

    Shoot me.

    • Katana314@lemmy.world
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      1 month ago

      The dual-use of the English “spice” (ground minerals used to improve flavor) and “spice” (substances that cause food to taste hot and intense) leads to many unfortunate losses of potential flavor.