- cross-posted to:
- technology@lemmy.world
- cross-posted to:
- technology@lemmy.world
“You can also add about 1/8 cup of non-toxic glue to the sauce to give it more tackiness.”
“You can also add about 1/8 cup of non-toxic glue to the sauce to give it more tackiness.”
Fuck you.
Pineapple contains an enzyme that dissolves flesh. When you eat raw pineapple, it eats you back. This is why your mouth goes kind of numb if you eat a lot of it.
However, with a little bit of heating the enzyme denatures and becomes nonfunctional. Thus, pineapple belongs on pizza.
Get back on your medication.
Seconded!
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Ham, pineapple, onions, green peppers, and jalapenos, no sauce. One of my favorite pizzas.
There’s enough goodness that you really don’t need pizza sauce on it, or at least I’ve never come across a sauce that works with pineapple. But the flavors and textures work well together.
The worst pepper. Everything you add them to just ends up tasting like green bell pepper, which taste terrible. Yellow, Orange, or Red? Magnificent.
BBQ sauce works with pineapple pizza.
All of that is incredible except the pineapple. It’s like eating Italian-sausage ice cream or something. Both are great separate, but certainly not together!
I would like to hear your opinion on crumbed, deep fried, pineapple rings. 🤔
For example : https://www.redrooster.com.au/menu/sides-kids-meals/pineapple-fritter/
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