cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 17 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square88linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 17 days agomessage-square88linkfedilinkfile-text
minus-squareRivalarrival@lemmy.todaylinkfedilinkEnglisharrow-up0·17 days agoYeah, the health and safety standards are for a commercial kitchen, and are wildly conservative. I’d follow those standards if I was serving food for someone else. But, I’d also take the “expired” leftovers home and eat for a few more days.
Yeah, the health and safety standards are for a commercial kitchen, and are wildly conservative. I’d follow those standards if I was serving food for someone else. But, I’d also take the “expired” leftovers home and eat for a few more days.