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Get a metal colander.
RIP Pasta
You can’t park there mate
oh look, it’s ordering pizza o’clock
F
:(
:(
I shed a tear and sing In the Arms of an Angel by Heather McLachlan every time I do this. Even for a single noodle.
Clean yo sink!
But not with a toilet brush!
I’m sinking about it
Reminded me of this lol
why were there so many beans in that context
There’s always the appropriate amount of beans unless there’s not enough beans.
That looks intentional.
and to think all lemmy users live like this
I wish I had a dedicated serving trough. Just have to make do and eat them from the pot they were cooked in.
That’s the picture I submitted in my Lemmy account application
Roll that beautiful bean footage.
daaamn, 18° and sunny, looking goood
Yep, the sink is ugly.
uugh! overcooked pasta
I have one of these:
I love it, much better than a normal strainer.
(And it doesn’t take a lot of space in the drawer or dishwasher)
What it’s called, bb?
I just googled for “flat pasta strainer”, as the one I have was a present from my dad and I don’t know a brand or name.
Nice Googling, cutie. I will do the same, via Duck.
Pasta in this picture doesn’t look cooked and probably the water is not hot as well since they added a smoke effect.
I grabbed this pic from Amazon to show the strainer. It’s not how I cook pasta. Tbh probably every Chinese product is being shown with a sloppy photoshop pic, nowadays.
I know it’s most likely a stock image, was just stating the obvious. Even stock images are bad nowadays.
Most of the time, the obvious doesn’t need to be stated.
True. But this is mildly infuriating community and the image was mildly infuriating from a designer point of view. Mildly infuriating-ception, if you will.
Good news: half of it is saved.
What is this grill in the sink? Is this a thing
It’s definitely not required, but ever since we got one I’ve grown to like it. If you have a ceramic sink it helps prevent scratches. It also helps dishes stay put, like pot lids that normally slide around. Most of all I like it when I put a strainer down. I know the strained liquid won’t touch the sink and flow back into the food, even if the risk was low before.
Also gives a flat surface for pots/jugs to sit on while you’re filling them with water. I have them in my sinks at home and love them.
