There are a number of cooks who did that, even as series or cook books. Low budget cooking or student cooking are the terms to look out for.
If you want low budget cooking, you can also look into food prepping and freezing, as large batch cooking is often a very money-conscious idea. I often cook large batches of some meals, usually 12-15 liters. Portion it off as needed and freeze it. One day of work when you’ve got the time and the ingredients are on sale, and countless hours saved on everyday cooking.
This sounds like most daytime television anytime I catch it tbh
In my family of five well four now we cook a big meal every sunday and it always lasts till at least wed or thur
Oh no, what happened? Did you have to eat the fifth?
Every match ends with an 8 way tie of
Welp, it’s edible! You Win
There’s surely got to be something like this on YouTube
I did a bid upstate…well here downstate. And one of the best meals I had was top ramen and crunched up flamin cheetos. But doesn’t feel the same when making it now.
Huh, despite eating both extremely rarely, I’d try that! Don’t laugh, but do you have any tips? Just cook Top Ramen and add Flaming Hot Cheetos to it, or are there measurements or techniques I should aim for?
The jail technique is to crush both, throw them in a bag with optional pickles, sausage, whatever the vending machine has. Dump in just enough very hot water to soak everything, then knead it a bit until it forms kind of a loaf.
There are like nine seasons of a show called Struggle Meals.
Cool will check it out
Emmymade on YouTube has a series on depression era and similar recipes. Not all winners, but its a decent sized series on that theme
Omg, thank you! TIL. Wonderful videos!
I watch that lady, and she makes entertaining videos, but she makes Martha Stewart seem chill.
Martha before or after a J?
Not the same, but Restaurant Impossible would show making restaurant quality meals and the actual costs associated. Puts into perspective how much you can do if you budget ingredients
Dollar Tree Dinners on FB
I’m going to date myself, but we used to have this show called Yan can cook. Chinese guy teaching you cheap ways to cook Chinese food.
How tag line “Yan can cook. And so can you.” Dude is a legend.
Yan taught me I can use a cleaver for everything
Because of him I also use the cleaver for 95% of my cooking. Except I now have 4 different sized cleavers.
My favorite cleaver is the veggie cleaver I got from Japan. It’s super thin and glides through veggies.
Looked him up and got this synopsis from nzb360.
Early 80s Chinese cooking show starring celebrity chef Martin Yan, airing on PBS station KQED. This is a US continuation of the Canadian syndicated series of the same name that ran from 1978 to 1982. The show features Chef Martin Yan as the presenter, and focused on Chinese-oriented cooking delivered with Chef Yan’s trademark humor and wit, filmed live before a studio audience who were presented the prepared dishes for sampling and commentary.
There’s a few episodes on YouTube as well. Not sure about PeerTube.
I used to watch this as a kid with my mom. At the time he was the only Chinese person on TV that was Asian that wasn’t a comedic relief or some kungfu villain.
I still cook some of his dishes. With how cheap Asian cooking is, there is no reason to eat taco bell except for convenience.
The Marvin Show is your poor man’s cooking show. Hosted by one time Big Brother participant Marvin Latimer. It’s hard to put to words or describe the show so I just linked a memorable episode. This was on broadcast TV at some point. Green screen doorway and all.
Another poor man’s cooking show was Masaokis. He had a poor grasp on food in general and his genre is more “cooking with hoarders” with a heavy splash of harebrained philosophy. One video is about hot dogs and peaches. I haven’t watched the video in a long time but I can still remember the sound he made after tasting the concoction of hot dogs blended in peach juice. He tried to cook a steak on the rim of his toilet by burning paper. He thought the shell of an egg was the egg whites. He made a smoothie with whole moldy peaches and unpeeled oranges and who knows what else.
I believe his whole mythology was that he filmed in an apartment he would go to when he was on a bender. I think I remember seeing a much
nicerless trashed apartment in one video. It has been a long time but I remember seeing a ton of books on a shelf with all their spines placed inward. The conditions he cooked in are not for the faint of heart. I can think of at least 2 fires starting from all the shit on his stove.Masaokis was insane! I found him when looking for ways to grill a steak without a grill. The surprising part was that setting a steak on a toilet bowl rim was part of the process.
In Sweden (where food is generally more expensive than in the US) we have several options. One food blogger launched a series called ”Portionen under tian” (Meal portion under 10 SEK/$1) which got so popular that she got to write several recipe books from it. We (or at least the people I hang around with) also use thrifty options like “Karma” and “Too good to go” which can stretch healthy meals for a family of three - four for almost a whole week (given that the kids eat lunch at school) for under 300 SEK/$30, and not be the same food every day.
Others in this thread have commented that the very cooking shows you’re asking about already exist.
Cooking shows are funded by product placement and advertising deals. You can probably figure out the rest.
Where could you even find healthy ingredients for under $10 that will last a few days?
It can’t be beans and rice again, all the time.
It can’t be beans and rice again
Ok… Onions and potatoes it is. 🤷♂️
Okay I don’t live in America but I routinely make healthy meals for the local equivalent of under 5 bucks, which should be equivalent to about 10 in America according to a quick Google. And for the record I mean proper meals, not beans and rice. For example Walmart sells a pound of lentils online for two bucks, an onion for about one buck and half a dozen carrots (actual carrots, not baby carrots) for less than three bucks, or about 50 cents per carrot. A pound of lentils, an onion and a carrot will make enough lentil soup for five days*, or about a $0.75 per dinner. For the full experience you can add half a disk of pita bread for $0.5 per meal, or you can substitute with tortillas for less than 15 cents per meal. We’re still a full order of magnitude below the ten bucks limit. And this isn’t poverty food; where I’m from people actually eat this because they want to. It’s not labor-intensive either, but it does need a food processor (cheapest I could find was 6 bucks on Amazon, but I didn’t look very hard).
Point being: Maybe I’m missing something, but even with recent price increases there’s plenty of good food one could have without getting any close to the 10 bucks limit.
*There’s no need to make the five days’ worth all at once; lentils will last for months outside the fridge.
Beans, peas, lentils, peanuts, they’re all off the menu at our house because allergy.
Ow, admittedly I hadn’t considered allergies. In that case I suspect you’d find something like pasta with bechamel (100 grams of chicken stir fried, 100mL of bechamel sauce, served with pasta) to be similarly affordable. Basic fried rice with stir fried chicken is also dirt cheap. Really chicken in general is the load-bearing pillar of non-vegetarian cheap cooking, though since you say “our house” I suspect you already know that.
Unless your local prices are seriously outrageous, most traditional cuisine from anywhere will fit that bill. At least the stuff I make comfortably stays below that number. If anything how would a home-cooked meal even get close to $10 per meal?
if you know what you’re looking for and now how to cook.
one problem i see/have with cookbooks on traditional cuisine is that a lot of the better one focus on traditional sunday roast style fancy recipes (schweinebraten mit kraut und knödeln), and while good they are not cheap. what is more difficult to find is the saisonal poor mans cuisine. except maybe cucina povera from Italy.
Fair enough. The best way to learn traditional cuisine from somewhere is probably to have someone from there who can cook recommend recipes.
yes absolutely! but sometimes i have the impression that there is a intergenerational rupture such that the grandparents technically knew these recipes, but this knowledge did not get passed on to the parents’ generation. so depending on your age there maybe one or even two generations which just don’t know these recipes, hence the reliance on cookbooks, which involves trends, marketing, being fashionable, etc.
(also, lots of old recipes require quite some prep time and/or planning, which is why there used to be different recipes for different days of the week. e.g., Saturday was reserved for washing, with little time for meal prep, so Eintopf it is. i think what I’m getting at is that this kind of cooking is quite different to the modern idea of i can decide on the spot what’s for dinner. the old stuff just doesn’t work that way. sorry for rambling)
well no, you kinda need access to the ingredients for that cuisine… Like, nordic (and even a lot of central european) grocery stores don’t just have galangal or whatever. Plus if they do it’s gonna be horribly expensive, since it’s imported.
Grocery prices in my city are kinda nuts if you want to add fish, chicken, beef or pork to your meal. A salmon filet is easily over $16/400g, before any other ingredients.
Struggle Meals was exactly this.
