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Just one like for each comment.
To this day I never thought about salmonella and salmon being linked in any way and I do enjoy puns and etymology
It may be because I’m my language it’s pronounced with a voiced ‘l’. At least that’s what I think.
By the way it’s called like that because one researcher that named the pathogen was Daniel Salmon. They banned it the ‘hog cholera disease’ (because they thought mistakingly that it caused that). It was only later that somebody named after Salmon. Thus it has nothing to do with the fish at all.
Yes it does, the researcher’s name is Salmon, duh 😒.
People know this is fake, right?
That’s not even medium rare
It still has the skin on. It’s not even blue. Its just room temp chicken.
A good vet could fucking save it
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I’ve had this in Japan, not sushi but at yakitori. Ended up in the hospital but it was fun to say I tried 😅 and surprisingly tasty too. Yakitori is my fave Japanese cuisine, I only eat the cooked stuff now though 🚶♂️
I think generally you also need to butcher an animal fresh. Within hours. At least, I believe this to be the case with teak tartare for instance.
Im a fan of oak tartar myself
You’re both disgusting!
Ash is the best, thinly shaved with a Japanese hand plane, slightly toasted, hint of sesame and pine resin 🤤
I think you can relax more with beef. The important thing is mincing the meat fresh, too early and you have square kilometres exposed to bacteria but no you don’t need it freshly butchered.
Also the problem with chicken is that raw it’s fucking disgusting. Be it the smell, the texture or the flavour (I have eaten undercooked chicken by mistake, it’s vile).
Raw beef? Divine if you can get over the prejudices that some cultures have
I have been told that cannibal sandwiches are very popular in some areas of the US. I have a cousin who really liked them until he had to go to the hospital.
/thathappened
Really difficult to believe this is anything other than made-for-social-media scripted for clicks.
I’ve eaten this “torisashi” in Kagoshima before. Didn’t mind it, I was always curious about what rare chicken would taste like.
HOWEVER: the raw chicken served in Japan isn’t regular chicken. The birds are slaughtered and prepared in a very specific way so that bacteria are kept in control.
It shouldn’t be lol
That happened.
Go vegan
Eat a vegan? Got it.
I LOVE chicken like this. It purges my bowels every time, quite the #cleaneating technique.
fitness trainers hate this one trick to losing weight!
I chose to believe this is performance art
Feels a lot like Ken M.
You chose wisely sir… save your sanity 👍.
Ew, the texture of raw chicken is vile.
It’s like shrimp… not cooked at all…
Love it in my sushi
She should go whole hog and try chicken tartare, complete with the raw egg.
Uhhh don’t think so, this is chicken not hog
#clean #deadanimal
She’s gonna get jpegella
