Background, I have a soy allergy and I’m looking to eat less meat or possibly go vegetarian. I came across this article that includes tempeh, an item made with soybeans even by its own description.

  • kindenough@kbin.social
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    10 months ago

    Seitan is delicious. My mother back in the 70s used to bake it with onions, garlic and tamari. It was one of my favorite things to eat, rigoreus makrobiotic diet and all.