I mean this could be an interesting combo, sweet and savoury together can be amazing if done ri-
sees its Hersheys
No I agree, whoever made this should be sent to the hague.
Correct, Hershey’s is not for human consumption.
It was the worst thing about my holiday in America. The chocolate is universally terrible. Way too sweet, rough texture and chemical taste to the dairy content (something in the milk used).
It’s the butric acid
It’s actually a pretty good idea to add chocolate to certain savory dishes. Not that much or that kind, but still.
Mole sauce, for example. It’s absolute bliss!
Mole is absolutely delicious
Chocolate or cocoa powder in chili yes
But not that much. Just a lil very dark chocolate
That’s not chili, I see beans, so it appears to be a bean soup or bean stew, but I concur, a bit of cocoa and/or a touch of cinnamon can really elevate a chili or bean stew.
¯\(ツ)/¯ I put peanut butter in mine.
[hides]
Everyone is so creative!
I’ve seen that in cook book.
Obviously I immediately burned that and peed on the ashes.Hmm, I think the beans need to have some canned fish in there as well. It’s the only way to complement the flavor in all its subtleties.
that curry dish has way too much water in it.
Chocolate and spice actually go together really well. Like Mexican mole and, yes, chili. Though you would usually use an unsweetened dark chocolate (like 70% or more cacao).
I think we should collective start putting quotes around the word “chocolate” when referring to Hershey’s “chocolate”.
I put cocoa powder in my chili.
You put the Peeps in the chili pot and it makes it taste bad…
I am pretty sure that is not how you make Mole.