silence7@slrpnk.net to News@lemmy.worldEnglish · 3 days agoWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comexternal-linkmessage-square57linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 3 days agomessage-square57linkfedilink
minus-squareBackgrndNoize@lemmy.worldlinkfedilinkarrow-up0·3 days agoWhoppers taste like industrial waste, how that product still exists I cannot understand
minus-squareIthral@lemmy.blahaj.zonelinkfedilinkarrow-up0·2 days agoI love those things, but I also really like malt powder in general. What i don’t understand is how Hershey Kiss still exists those taste like vomit.
Whoppers taste like industrial waste, how that product still exists I cannot understand
I love those things, but I also really like malt powder in general. What i don’t understand is how Hershey Kiss still exists those taste like vomit.