I’m sorry but if you call gnocchi spaghetti, you’re an idiot.
Pauli Walnuts referring to spaghetti and marinara as macaroni and gravy
See, I would call all those macaroni, that’s the coverall for tube-shaped fork-sized pasta. Spaghetti are the long rounds. Linguine flats. And then all the big guys get their own names, manicotti, ravioli, and just stuffed shells, they probably got a band that ends in a vowel but it didn’t make its way down to me from Grandma.
Pasta, yes. Spaghetti, no.
Thinking any pasta besides spaghetti is spaghetti requires some major mental gymnastics
Bucatini and linguine are pretty similar tbf
I must disagree. (not biased btw)
Let’s put ketchup on pannacotta
both sides of the original meme are wrong, cmvi didn’t touch it.
This plus all the different Italian names for coffee which, as far as I can tell, are mostly just describing the amount of dairy added.
Not only the amount of dairy.
For Italians, “caffè” is just espresso. Then you have “americano”, which is similar to filter coffee even though it’s usually made by adding warm water to an espresso.
Then you have “ristretto”, which is a shorter espresso.
An americano is indeed an espresso (sometimes double shot) with added hot water. Not Italy specific though, it’s just a different thing than filter coffee - but it’s true that in Italy you can usually get the former but not the latter.
Some other common coffees: lungo (“long”, an espresso that’s extracted for longer so it’s a bit more “watery”), macchiato (“stained”, an espresso with a bit of milk and foam in it, kinda like an espresso version of a cappuccino), macchiatone (“big macchiato”, halfway between macchiato and cappuccino), corretto (“corrected”, with a tiny bit of liquor, usually grappa or sambuca)
Chocolate flavored hummus is actually pretty great. Makes a great dessert dip.
Gnocchis isn’t pastas it’s potatos
Its even older than pasta here in europe
And pierogies?
I at least split it into categories like Spaghetti and Macaroni.
Fun fact: the original neapolitan name for spaghetti was maccheroni.
Which category do you place bucatini in?
Spaghetti. Once cooked and with sauce and protein most people might not even notice the difference.
Oh I definitely notice. When I try to suck up the buccatini like it’s spaghetti it’ll make some disguting mouth noises and I’m left with full lungs and half a mouthful of pasta dangling out of my mouth.
And what’s a Farfalle? Or is this a cheeky sex joke?
You can put it into the macaroni category or call it Bowtie. If you wanted to give me a harder one then Lasagna would have been a good choice.
That’s actually simple. Lasagne is a plane spaghetti.
I might even motion to have Lasagna classified as either a loaf or a hot dish instead of including it as a pasta at all.
But that’s the Lasagne dish not the pasta you are describing?
My partner and I call them all “noods”. “Let’s make noods later”, “want some noods?”, “these are my favorite noods”.
Wait…not everyone knows this is the upper hirarchical term for them and thus says “noodles”???
My wife calls them “noods”(nudes). “Can you grab the pool noods? We’re having sketti tonight.”
Growing up, my dad would always pronounce it “pasketti”, and he’d elaborate by saying “I can’t pronounce spaghetti, so I have to say pasketti”
Compared to other cuisines, Italian is trash tier; not because it’s not delicious, but because it just relies on cheese, fat, meat and carbs.
“Oh wow, this pasta sauce is so good” yea, it’s made of cream, cheese and bacon, how was it going to taste, healthy?
Compare that to french cuisine where they put a bird inside the bladder of a livestock animal with wine and a billion native herbs, and steam it in that for 40 hours, where you actually have to have skill to make a culinary tradition.
Although Joël Robuchon can fuck off with his 50% butter 50% potato mashed patatos. No shit it tastes better than at home you prick, you might as well just put butter on a plate.
Ah yes, cream and bacon, true staples of genuine Italian cuisine
I think you’re mixing up Italian cuisine with fake Italian-American cuisine, which has nothing to do with what actual Italians eat in Italy.
Tomatoes?
That’s post Colombian exchange, doesn’t count 🤪
…Italians not only have longer life expectancy then french, but also have a fack ton of centenarians
Ah yes the totally evil thing known as carbs, which can be broken down into 3 main types. Those being fiber (which you need to actually digest any food period), starches (which break down into the next category), and sugars (which is what powers your fucking body)!
Fats are like carbs and not inherently evil, it’s food it does not care for your human sense of morals. Which sense you brought up meat and cheese, yes those do have the more unhealthy saturated fats it is still fine to eat those in moderation. Both carry protein which actually makes you feel more full compared with other nutrients. So they these fatty foods can actually help you lose weight if you eat them.
Remember food doesn’t give a shit, it’s neither good nor evil and if you want to lose weight it’s best to eat reasonable portions of whatever makes you happy. As long as you run a calorie deficit then you can eat junk food and still lose weight.
Thanks for bringing scientific explanations to a joke about a lack of artisanal subtlety in a cuisine. The original statement was about over reliance on easily delicious things instead of vision and ingenuity. Not sure how differentiating between starches and fibers suddenly adds innovative herb combinations and laborious cooking techniques.
Your honor, the joke wasn’t funny and it was a good opportunity to put useful info out there.
The Fr*nch just add garlic to everything and smoke until their tastebuds fall off.
If you hate garlic, you might want to check one of the few non carb/fat ingredients in their food: garlic.
Spagoots
